Keto Garlic Shrimp Scampi is a delightful seafood dish that features succulent shrimp cooked in a flavorful garlic and butter sauce. This recipe is perfect for those following a ketogenic diet or looking for a low-carb and high-protein meal option. The combination of garlic, butter, and tender shrimp creates a mouthwatering dish that is both satisfying and delicious.
Keto Garlic Shrimp Scampi is a wonderful choice for seafood enthusiasts and those seeking a quick and easy yet impressive meal. The juicy shrimp are bathed in a fragrant garlic-infused butter sauce, resulting in a dish that is both rich in flavor and low in carbohydrates. Whether you're hosting a dinner party or simply want to indulge in a flavorful shrimp dish, this recipe is sure to please.
.Large skillet or frying pan
.Tongs or spatula
.Cutting board
.Knife
.Measuring cups and spoons
.Garlic press or mincer
.Calories: 260
.Total Fat: 20g
.Saturated Fat: 11g
.Cholesterol: 270mg
.Sodium: 450mg
.Total Carbohydrate: 2g
.Dietary Fiber: 0g
.Sugars: 0g
.Protein: 19g
. Serve the Keto Garlic Shrimp Scampi over a bed of zucchini noodles or cauliflower rice for a complete low-carb meal.
. Garnish with freshly chopped parsley or a squeeze of lemon juice for a burst of freshness.
. Pair it with a side of steamed vegetables or a green salad to add some extra nutrients and color to your plate.
. Enjoy with a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese for additional flavor.
1- Use fresh shrimp for the best taste and texture. If using frozen shrimp, make sure to thaw them thoroughly and pat them dry before cooking.
2- Don't overcook the shrimp to avoid them becoming rubbery. Shrimp cook quickly, so keep a close eye on them while cooking.
3- Adjust the amount of garlic according to your preference. If you love garlic, feel free to add more cloves for an extra punch of flavor.
4- For a variation, you can add a touch of red pepper flakes for a hint of heat or sprinkle some grated Parmesan cheese over the shrimp scampi before serving.
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
4 tablespoons butter
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste
Season the shrimp with salt and black pepper to taste.
In a large skillet or frying pan, melt the butter over medium-high heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them.
Pour in the fresh lemon juice and sprinkle the chopped parsley over the shrimp. Toss everything together to coat the shrimp in the garlic butter sauce.
Remove the skillet from the heat and let the flavors meld together for a minute or two.
Serve the Keto Garlic Shrimp Scampi hot, garnished with additional parsley if desired.
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